In article >,
"kilikini" > wrote:

> I know we just had a thread covering this topic a few months ago and I
> should Google it all. That being said, it's a disgusting meal, but we've
> been forced to resort to it. This will be tomorrow's dinner.
>
> We have a couple of cans of water-packed tuna, some egg noodles, canned
> peas, canned carrots, canned corn, 1 can of mushroom soup and a sleeve of
> saltine crackers - so, I'm thinking tuna noodle casserole. Hey, it's
> filling, it's food, and truth be told, we had to go to a food bank to get
> *this* much.
>
> I need your input - with no flames, please.
>
> I've got lots of herbs and spices so bring on your best tuna noodle
> casserole recipes.
>
> kili

Lots of times disgusting is about attitude. I don't think it sounds
disgusting. It's cheap and filling. It was a regular feature on
Fridays during Lent. One time Mom left out the tuna. No one noticed.

When I make mine the only vegetable I use is frozen peas. I've just
posted pictures and particulars to the binary group. We'll have it for
supper.

What is your objection to it? Texture? Concept? Canned soup? Canned
fish? Too bland? Would it be more palatable-sounding if you called it
Creamed Tuna and Peas over Noodles? Over toast points?

--
-Barb, Mother Superior, HOSSSPoJ
http://www.jamlady.eboard.com; I Think I've Seen it All, 2/24/2008