biig wrote:
> When the meat is cooked, I take the pan off the heat and tip it so the
> meat is away from one side of the pan. I then put paper towel(s) in the
> empty spot and let it absorb the fat. I change the paper towel as it is
> saturated, and when it's mostly drained, I wipe the pan with a clean towel.
> Works every time. .........Sharon

Utterly brilliant! Yours is the winning answer.

thanks
dleifker