Draining fat from ground beef
"Dan Leifker" > wrote in message
. ..
> Thanks to all the nice people who shared their thoughts with me about
> this. It was a serious question written for health reasons, despite the
> very strange comments and flames from a few hostile readers. Hope they
> have a better day tomorrow.
>
Dan, I understand that there are times when getting the most fat out of a
dish
is the most important thing, particularly for those who have coronary heart
disease, who would rather sacrifice a bit of "mouthfeel" than have another
heart attack or stroke.
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