On Thu, 06 Mar 2008 07:22:40 -0500, Goomba38 >
wrote:

>sf wrote:
>> I'm not sure I'd ever make a cheddar cheese fondue, but I wouldn't be
>> opposed to dunking chunks of tart apple, firm pear, potato or ham in
>> it if I did. Does cheddar cheese fondue ever call for beer?
>
>Isn't that the basis of Welsh Rarebit?

Welsh Rarebit is only a legend for me. I've never even seen one.

--
See return address to reply by email
remove the smile first