Cheese Fondue Question
On Thu, 06 Mar 2008 17:07:28 GMT, blake murphy >
wrote:
>On Thu, 6 Mar 2008 11:06:11 GMT, Janet Baraclough
> wrote:
>
>>The message >
>>from sf contains these words:
>>
>>> On Wed, 5 Mar 2008 17:03:20 +0100, "Michael Kuettner"
>>> > wrote:
>>
>>> >Rub the fondue pot with garlic.
>>
>>> I never understand this rubbing thing with garlic. I can't taste it
>>> when I do that. Are other people's taste buds so refined, they can
>>> taste such a small hint of garlic?
>>
>> I can, easily. Are you using a cut edge of fresh raw garlic?
>>
>> Smokers, and elderly people, often have a weaker sense of taste and smell.
>>
>> Janet
>
>i just stick a clove a garlic up my nose.
>
<SNORK> Considering most of our tasting is done with our noses, it
actually makes sense. I never thought about snorting garlic, but I'd
probably like it better than the alternative.
Your one liners are always good for a laugh. How do you think of this
stuff? I hope you're also profiting from your "talent".
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