Thread: In Germany, a new eating class emerges
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Nathalie Chiva Nathalie Chiva is offline
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Default In Germany, a new eating class emerges
On Thu, 6 Mar 2008 23:56:18 +0100, (Victor Sack)
wrote:


>Veronelli and Gambero Rosso are more reliable, but certainly not
>infallible.

For smaller, less formal places, I like Il Gambero Rozzo (pun
intended, and a very good guide to informal good trattorie).

Nathalie in Switzrerland
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