On Thu, 6 Mar 2008 14:16:50 -0500, "jmcquown" >
wrote:

>
>"blake murphy" > wrote in message
.. .
>> On Wed, 5 Mar 2008 13:21:25 -0500, "jmcquown" >
>> wrote:
>>
>>>
>>>"raymond" > wrote in message
...
>>>> On Wed, 5 Mar 2008 08:13:30 -0500, "jmcquown" >
>>>> wrote:
>>>>
>>>>
>>>>
>>>>>liquid you puree the beans in LOL) Let's forget, for a moment, about
>>>>>the
>>>>>reduced-fat cheddar... why on earth would anyone add pureed BEANS to
>>>>>fondue?!!!
>>>>>
>>>> IMO it's because a couple of generations have grown up with all
>>>> combinations of cheese and bean dips and they associate the two. To my
>>>> 20-year-old college student, a fondue is a dip and nothing more, and a
>>>> fondue pot is a way to keep it warm. Her favorite "fondue" is a jar of
>>>> Tostitos salsa, a jar of Tostitos queso, and two cans of Old El Paso
>>>> refried beans dumped into her fondue pot and dipped with Scoops.
>>>>
>>>Heh. That's just hot bean & cheese dip. I do hope you're correcting her
>>>misconceptions
>>>
>>>Jill
>>
>> no sense in being polite and holding his tongue or anything.
>>
>> your pal,
>> blake
>
>Maybe you like the idea that college kids think queso, salsa and refried
>beans is fondue. I prefer to think they're old enough to appreciate
>learning what traditional fondue is even if they never taste it.
>
>Jill

it will just make them cranky because they can't afford the
ingredients.

your pal,
blake