Cheese Fondue Question
On Thu, 06 Mar 2008 13:31:28 -0500, Dave Smith
> wrote:
>blake murphy wrote:
>
>> >I'm just going to take a stab he Price of Cheez (get it right, eh?)
>> >Whiz vs. Real Swiss and Real Emmentaler. A certain amount of surety in
>> >the outcome (smooth and creamy)? A certain measure of laziness couples
>> >with a lack of confidence in skills and ability? A generation that
>> >grew up on fast food? Just some thoughts.
>>
>> or maybe they like it.
>
>That should not be a surprise. There are a lot of people out there who argue
>about how makes the best burgers.....McDonalds or Burger King.
it's on the order of 'would you rather get poked in the eye with a
sharp stick or a dull one?'
your pal,
blake
|