Myrl Jeffcoat wrote:
> OK folks, you've never led me astray before, so here's the
> question. . .If you were hosting a luncheon, and you planned on
> serving enchiladas, what would you likely serve for desert?
>
> Myrl Jeffcoat

Mexican wedding cakes or something with dulce de leche? And then there
is the Ancho Chocolate Orange cake on the rfc website. I have made it
and while time consuming - it is VERY GOOD.

-Tracy