"Judith in France" schrieb :
> On Mar 7, 4:59 pm, "Pete C" wrote:
>> deckster wrote:
>> > Hello Ted,
>>
>> > I prefer using beef, if you get fillet tails from your butcher they
>> > are usually half the price of a steak cut because they're not as
>> > marketable for him to seel. But this recipee is fine for Pork too.
>>
>> snippy
>>
>> Droooooooooool
>
> Where have you been? The last recipe you gave me was superb but I
> can't serve that again, any ideas for a main dish that can be cooked
> the day before and will improve on heating the next day?
>
Gulasch. Gulasch gets better with each re-heating.

Cheers,

Michael Kuettner