Melba's wrote on Fri, 07 Mar 2008 12:24:11 -0600:

??>> OK folks, you've never led me astray before, so here's the
??>> question. . .If you were hosting a luncheon, and you
??>> planned on serving enchiladas, what would you likely serve
??>> for desert?
??>>
??>> Myrl Jeffcoat

MsJ> I don't know what I'd serve, but I'd sure love a scoop of
MsJ> coconut ice cream put in front of me. (Don't know why; it
MsJ> was the first thing that popped into my head. :-)

I think mixed fresh friut would go well. I don't mean canned
fruit salad tho', at other times, it is not all that bad :-)

James Silverton
Potomac, Maryland

E-mail, with obvious alterations:
not.jim.silverton.at.verizon.not