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hahabogus

Melba's Jammin' > wrote in news:barbschaller-
:

> In article
> >,
> Myrl Jeffcoat > wrote:
>
>> OK folks, you've never led me astray before, so here's the
>> question. . .If you were hosting a luncheon, and you planned on
>> serving enchiladas, what would you likely serve for desert?
>>
>> Myrl Jeffcoat
>
>
> I don't know what I'd serve, but I'd sure love a scoop of coconut ice
> cream put in front of me. (Don't know why; it was the first thing that
> popped into my head. :-)

This would work well.

@@@@@ Now You're Cooking! Export Format

Alan's Raspberry Lime Frozen Yogurt

tested, yogurt

3 cups raspberries (12 oz weight or 2 smalll pkgs) makes about 1 cup;
puree (7/8 cup+)

2/3 cup sugar
1 tablespoon cornstarch
1 cup milk (i used evapored milk)
1/4 cup corn syrup
1 cup vanilla flavored yogurt
zest of 1 lime

In food processor purée the raspberries for about 1 minute or until
smooth. Strain and discard seeds. Set aside. Combine the sugar and
cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
minute, stirring constantly. Remove from the heat. Stir in raspberry
purée and corn syrup and zest. Let the mixture cool completely.

Combine the raspberry mixture and yogurt in a bowl; stir well. Cover and
chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze
according to manufacturer's instructions.

First attempt was eapourated milk...should try half and half; second was
whole milk...good taste & texture

Notes:
see the orange frozen yogurt recipe and modify use the zest from lime to
replace the orange zest and replace the orange juice with pureed
raspberries.

maybe 1 cup raspberry puree maybe zest from 1 lime maybe vanilla yogurt

I used 1 cup whole milk 1/4 cup heavy cream and a 750 ml of vanilla
yoghurt in this batch...alas I forgot the lime zest.

modified from: //www.makeicecream.com/rasfrozyog.html

** Exported from Now You're Cooking! v5.83 **

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.