On Fri, 07 Mar 2008 16:49:38 GMT, blake murphy >
wrote:

>On Thu, 06 Mar 2008 23:21:36 GMT, Lou Decruss > wrote:
>
>>On Wed, 05 Mar 2008 20:09:25 -0500, Dave Smith
> wrote:
>>
>>>Melba's Jammin' wrote:
>>>
>>>> True, but I'll bet it's still cheaper than an equivalent amount of
>>>> emmentaler or gruyere.
>>>>
>>>
>>>True enough. Hot dogs are a lot cheaper than steak.
>>
>>Not these:
>>
>>http://secure.cartsvr.net/catalogs/c...prodid=2051342
>>
>>Lou
>
>and that's not even including the 'poppy seed bun with yellow mustard,
>onions, tomato, cucumber, sport peppers, and celery salt.' no pickle
>spear?

LOL. Some places do the pickle spear AND relish. At home I use
celery seed rather than celery salt as I'm not a big salt fan. High
end hot dogs aren't cheap. Even making them at home with the
condiments and a Rosen bun it pushes 2 bucks a dog. Most places here
use Vienna dogs which are much cheaper. The Daisy brand is the kind
of dog you'll see on the menu at nicer steak houses for a bargain kids
meal for $7.95 with fries. Uggg.

Lou