On Fri, 07 Mar 2008 12:24:11 -0600, Melba's Jammin'
> wrote:

>In article
>,
> Myrl Jeffcoat > wrote:
>
>> OK folks, you've never led me astray before, so here's the
>> question. . .If you were hosting a luncheon, and you planned on
>> serving enchiladas, what would you likely serve for desert?
>>
>> Myrl Jeffcoat
>
>
>I don't know what I'd serve, but I'd sure love a scoop of coconut ice
>cream put in front of me. (Don't know why; it was the first thing that
>popped into my head. :-)

Now you made me think of mango sorbet. Or pineapple custard.

Lou