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sueb sueb is offline
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Default A perfect desert to accompany enchiladas

On Mar 7, 10:54*am, Myrl Jeffcoat > wrote:
> On Mar 7, 10:24*am, Melba's Jammin' >
> wrote:
>
>
>
>
>
> > In article
> > >,
> > *Myrl Jeffcoat > wrote:

>
> > > OK folks, you've never led me astray before, so here's the
> > > question. . .If you were hosting a luncheon, and you planned on
> > > serving enchiladas, what would you likely serve for desert?

>
> > > Myrl Jeffcoat

>
> > I don't know what I'd serve, but I'd sure love a scoop of coconut ice
> > cream put in front of me. *(Don't know why; it was the first thing that
> > popped into my head. *:-)
> > --
> > -Barb, Mother Superior, HOSSSPoJhttp://www.caringbridge.org/visit/amytaylor
> > Even if you don't believe, pray for Amy today
> > and let the docs at Mayo strut their stuff

>
> I can see I am in significant trouble. *All these ideas are making me
> hungry. *Right now, I think I'll throw the enchiladas out of the menu,
> and whip up all the desert recipes everyone is posting instead;-)
>
> I like that "drunkin' plantains" idea too!
>
> Myrl Jeffcoat- Hide quoted text -
>
> - Show quoted text -


Sopapaillas. (or the same thing spelled correctly - the puffy fried
things that you put honey on)

Susan B.