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hahabogus

sueb > wrote in news:20d0a392-195f-419e-a54f-
:

> Sopapaillas. (or the same thing spelled correctly - the puffy fried
> things that you put honey on)
>
>
Dust these with a icing sugar cinnamon mix...

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Deep-Fried Wonton Cookies (Teem Gok)

none

1 1/2 cups chopped prunes (or chopped dried ap; ples)
1 cup chopped dried apricots
1 1/2 cups packed brown sugar
1 1/2 cups flaked coconut
1 cup chopped almonds
24 wonton skins
oil

Mix together prunes, apricots, brown sugar, coconut and almonds.
Place about 2 teaspoons mixture in center of each wonton skin.
Moisten edges with water.
Fold each skin in half to form triangle.
Press edges firmly to seal.
Cover to prevent drying.
Heat oil (1 to 1 1/2 inches) to 360F.
Fry 3 to 4 wontons at a time, turning occasionally, until golden brown,
about 1 minute on each side.
Drain.
Cool thoroughly and store in airtight container.

** Exported from Now You're Cooking! v5.83 **

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The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
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