Miche wrote:
> In article >,
> "Ophelia" > wrote:
>
>> Last night I roasted shoulder of lamb with rosemary and served it
>> with a nice minty gravy, steamed new pototoes with mint and butter
>> and steamed white cabbage with chopped leeks.
>
> No potatoes and carrots roasted with the lamb? For shame.

Not this time)

Another time I will not only roast potatoes with the lamb but I will roast
parsnips and carrots too)