Tracy wrote:

>
>
> sf wrote:
> > On Thu, 06 Mar 2008 07:22:40 -0500, Goomba38 >
> > wrote:
> >
> > > sf wrote:
> > > > I'm not sure I'd ever make a cheddar cheese fondue, but I
> > > > wouldn't be opposed to dunking chunks of tart apple, firm pear,
> > > > potato or ham in it if I did. Does cheddar cheese fondue ever
> > > > call for beer?
> > > Isn't that the basis of Welsh Rarebit?
> >
> > Welsh Rarebit is only a legend for me. I've never even seen one.
> >
>
> That brings back memories. My mother made "welsh rabbit" for us as
> kids. She did not make a cheese sauce though - I think she bought
> the sauce by the jar or can. This had to be 30 years ago....We had it
> on really big crackers that looked like saltines but not. Maybe a
> Sunshine product?

Are you sure they weren't saltines? When I was kid, saltines came in
large packs, with crackers that were four of the current type together.
You broke it on the perforations to get smaller ones.




Brian
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