In article >,
"Ophelia" > wrote:

> Miche wrote:
> > In article >,
> > "Ophelia" > wrote:
> >
> >> Last night I roasted shoulder of lamb with rosemary and served it
> >> with a nice minty gravy, steamed new pototoes with mint and butter
> >> and steamed white cabbage with chopped leeks.
> >
> > No potatoes and carrots roasted with the lamb? For shame.
>
> Not this time)
>
> Another time I will not only roast potatoes with the lamb but I will roast
> parsnips and carrots too)

Roast parsnip is one of my very favourite things.

Oooh ooh if you can get pumpkin or butternut squash, they're fantastic
roasted too.

And sweet potatoes, ditto. And garlic (obviously).

Miche

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Electricians do it in three phases