Tracy wrote:
>
>
> Default User wrote:
>> Tracy wrote:
>>
>>>
>>> sf wrote:
>>>> On Thu, 06 Mar 2008 07:22:40 -0500, Goomba38 >
>>>> wrote:
>>>>
>>>>> sf wrote:
>>>>>> I'm not sure I'd ever make a cheddar cheese fondue, but I
>>>>>> wouldn't be opposed to dunking chunks of tart apple, firm pear,
>>>>>> potato or ham in it if I did. Does cheddar cheese fondue ever
>>>>>> call for beer?
>>>>> Isn't that the basis of Welsh Rarebit?
>>>> Welsh Rarebit is only a legend for me. I've never even seen one.
>>>>
>>> That brings back memories. My mother made "welsh rabbit" for us as
>>> kids. She did not make a cheese sauce though - I think she bought
>>> the sauce by the jar or can. This had to be 30 years ago....We had it
>>> on really big crackers that looked like saltines but not. Maybe a
>>> Sunshine product?
>>
>> Are you sure they weren't saltines? When I was kid, saltines came in
>> large packs, with crackers that were four of the current type together.
>> You broke it on the perforations to get smaller ones.
>>
>
>> Brian
>
> Nope, definitely not saltines. They were almost like these......but not
> quite.
>
> http://tinyurl.com/yssrob
>
> They have their own story..
>
> http://tinyurl.com/yruckt
>
>
> The crackers we had the rabbit with were square - maybe 3inches by 3
> inches and thicker than a saltine. Oh, and no salt on 'em either - I think.
>
> Tracy


Ok replying to my own post....I just read the story...the crackers were
called Uneeda...

http://www.amazon.com/Nabisco-Uneeda.../dp/B0007SNZCK

http://tinyurl.com/ywn46l


-Tracy


or