Miche wrote:
> In article >,
> "Ophelia" > wrote:
>
>> Miche wrote:
>>> In article >,
>>> "Ophelia" > wrote:
>>>
>>>> Last night I roasted shoulder of lamb with rosemary and served it
>>>> with a nice minty gravy, steamed new pototoes with mint and butter
>>>> and steamed white cabbage with chopped leeks.
>>>
>>> No potatoes and carrots roasted with the lamb? For shame.
>>
>> Not this time)
>>
>> Another time I will not only roast potatoes with the lamb but I will
>> roast parsnips and carrots too)
>
> Roast parsnip is one of my very favourite things.

hehe you have good taste)

> Oooh ooh if you can get pumpkin or butternut squash, they're fantastic
> roasted too.

Ooh i haven't tasted that one. I can buy them here, how do I prepare them
for roasting?

>
> And sweet potatoes, ditto. And garlic (obviously).

yessssssssssssss yummmmmmmmmmmm