In article >,
"serene (Sandra Vannoy)" > wrote:

> Just put the ice cream custard glop (technical term) in the fridge to
> chill overnight. It's from the guy who wrote The Perfect Scoop. Oh,
> man, this stuff tastes really good, and it's not even ice cream yet.
> I'll let you know how it goes. I got an electric (uses ice and salt,
> not a freezing container) ice cream maker at a thrift store for a
> dollar.
>
> http://www.davidlebovitz.com/archive..._butter_c.html

I love salted caramel, so I'll definitely be giving this a go. Thanks,
Serene!

Miche

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Electricians do it in three phases