A perfect desert to accompany enchiladas
On Mar 7, 10:31*am, hahabogus > wrote:
> Melba's Jammin' > wrote in news:barbschaller-
> :
>
> > In article
> > >,
> > *Myrl Jeffcoat > wrote:
>
> >> OK folks, you've never led me astray before, so here's the
> >> question. . .If you were hosting a luncheon, and you planned on
> >> serving enchiladas, what would you likely serve for desert?
>
> >> Myrl Jeffcoat
>
> > I don't know what I'd serve, but I'd sure love a scoop of coconut ice
> > cream put in front of me. *(Don't know why; it was the first thing that
> > popped into my head. *:-)
>
> This would work well.
>
> @@@@@ Now You're Cooking! Export Format
>
> Alan's Raspberry Lime Frozen Yogurt
>
> *tested, yogurt
>
> 3 cups raspberries (12 oz weight or 2 smalll pkgs) makes about 1 cup;
> puree (7/8 cup+)
>
> 2/3 cup sugar
> 1 tablespoon cornstarch
> 1 cup milk (i used evapored milk)
> 1/4 cup corn syrup
> 1 cup vanilla flavored yogurt
> * zest of 1 lime
>
> In food processor purée the raspberries for about 1 minute or until
> smooth. Strain and discard seeds. Set aside. Combine the sugar and
> cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1
> minute, stirring constantly. Remove from the heat. Stir in raspberry
> purée and corn syrup and zest. Let the mixture cool completely.
>
> Combine the raspberry mixture and yogurt in a bowl; stir well. Cover and
> chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze
> according to manufacturer's instructions.
>
> First attempt was eapourated milk...should try half and half; second was
> whole milk...good taste & texture
>
> Notes:
> see the orange frozen yogurt recipe and modify use the zest from lime to
> replace the orange zest and replace the orange juice with pureed
> raspberries.
>
> maybe 1 cup raspberry puree maybe zest from 1 lime maybe vanilla yogurt
>
> I used 1 cup whole milk 1/4 cup heavy cream and a 750 ml of vanilla
> yoghurt in this batch...alas I forgot the lime zest.
>
> modified from: *//www.makeicecream.com/rasfrozyog.html
>
> ** Exported from Now You're Cooking! v5.83 **
>
> --
>
> The house of the burning beet-Alan
>
> A man in line at the bank kept falling over...when he got to a teller he
> asked for his balance.
That sounds perfect- something cool and refreshing after something
spicy. Nice balance!
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