On Sat, 08 Mar 2008 11:20:16 +1300, Miche >
wrote:

>In article >,
> "serene (Sandra Vannoy)" > wrote:

>> http://www.davidlebovitz.com/archive..._butter_c.html
>
>I love salted caramel, so I'll definitely be giving this a go. Thanks,
>Serene!

Sure! We have company coming over tonight, so I'm gonna chill it for
the minimum 8 hours (he says 8 hours or overnight) and see how it
goes. I'm really looking forward to it. But then it's a big bowl of
heavy cream, sugar, butter, egg yolks, and milk. How could that be
bad? ;-)

Serene