Melba's Jammin' wrote:
> In article
> >,
> Myrl Jeffcoat > wrote:
>
>> OK folks, you've never led me astray before, so here's the
>> question. . .If you were hosting a luncheon, and you planned on
>> serving enchiladas, what would you likely serve for desert?
>>
>> Myrl Jeffcoat
>
>
> I don't know what I'd serve, but I'd sure love a scoop of coconut ice
> cream put in front of me. (Don't know why; it was the first thing that
> popped into my head. :-)


Not bad.
What about cubes of fresh pineapple and mango with a small scoop
of some kind of fruit sherbet or sorbet?

gloria p