On Fri, 07 Mar 2008 13:30:42 -0800, "serene (Sandra Vannoy)"
> wrote:

>Just put the ice cream custard glop (technical term) in the fridge to
>chill overnight. It's from the guy who wrote The Perfect Scoop. Oh,
>man, this stuff tastes really good, and it's not even ice cream yet.
>I'll let you know how it goes. I got an electric (uses ice and salt,
>not a freezing container) ice cream maker at a thrift store for a
>dollar.
>
>http://www.davidlebovitz.com/archive..._butter_c.html
>
>Serene

I have that book. If you like spicy foods, try the Aztec Chocolate
Ice cream. It was a big hit at the NM cook-in.


Christine