In article >,
"serene (Sandra Vannoy)" > wrote:

> On Sat, 08 Mar 2008 11:20:16 +1300, Miche >
> wrote:
>
> >In article >,
> > "serene (Sandra Vannoy)" > wrote:
>
> >> http://www.davidlebovitz.com/archive..._butter_c.html
> >
> >I love salted caramel, so I'll definitely be giving this a go. Thanks,
> >Serene!
>
> Sure! We have company coming over tonight, so I'm gonna chill it for
> the minimum 8 hours (he says 8 hours or overnight) and see how it
> goes. I'm really looking forward to it. But then it's a big bowl of
> heavy cream, sugar, butter, egg yolks, and milk. How could that be
> bad? ;-)

Indeed.

We don't have an ice cream maker, so I'm going to give it a good stir
every half-hour or so for the first few hours, I think.

Miche

--
Electricians do it in three phases