In article >,
Myrl Jeffcoat > wrote:
>OK folks, you've never led me astray before, so here's the
>question. . .If you were hosting a luncheon, and you planned on
>serving enchiladas, what would you likely serve for desert?

Fresh fruit (including oranges) and Mexican wedding cookies. If you
wanted to be fancy, fruit salad.

I love flan and rice pudding but I like something both light and easy
after the enchiladas.

One of the local Mexican restaurants serves a chocolate-glazed angel food
cake to die for, which is an idea if you're ambitious. (It's still pretty
light.)

Charlotte
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