On Fri, 7 Mar 2008 08:51:55 -0800 (PST), Myrl Jeffcoat
> wrote:

>OK folks, you've never led me astray before, so here's the
>question. . .If you were hosting a luncheon, and you planned on
>serving enchiladas, what would you likely serve for desert?
>
The perfect light dessert to a meal like that is crosscut (peeled,
whole) oranges lightly sprinkled with cinnamon.

--
See return address to reply by email
remove the smile first