Draining fat from ground beef
On Sat 08 Mar 2008 01:39:42a, Ophelia told us...
>>>> Oooh ooh if you can get pumpkin or butternut squash, they're
>>>> fantastic roasted too.
>
I prefer them cut in half, then liberally coated with butter and a sprinkling
of brown sugar and a dash of nutmeg, then roasted til tender. You can baste
the halves with the melted sugar and juices from the squash.
--
Wayne Boatwright
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Saturday, 03(III)/08(VIII)/08(MMVIII)
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Countdown till Memorial Day
11wks 1dys 22hrs 10mins
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I don't believe in reason, objective
reality or collective farming.
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