"Myrl Jeffcoat" > wrote in message
...
> OK folks, you've never led me astray before, so here's the
> question. . .If you were hosting a luncheon, and you planned on
> serving enchiladas, what would you likely serve for desert?
>

Frozen cubed ripe mango served with deep dried corn tortilla strips that
have been rolled in cinnamon and sugar. Serve in a big martini glass with
a little slice of lime.

Paul