A perfect desert to accompany enchiladas
"Myrl Jeffcoat" > wrote in message
...
> OK folks, you've never led me astray before, so here's the
> question. . .If you were hosting a luncheon, and you planned on
> serving enchiladas, what would you likely serve for desert?
>
Frozen cubed ripe mango served with deep dried corn tortilla strips that
have been rolled in cinnamon and sugar. Serve in a big martini glass with
a little slice of lime.
Paul
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