"Gunner" > wrote in message
...
>
> "Hank" > wrote in message
> ...
>> Ok so everytime I make rice or spanish rice with tomato
>> sauce... Any advice?
>
> USA Rice Fed's 138 recipes on Mexican & Spanish Rice:
> http://www.usarice.com/recipe/recipe_search.cgi
>
> If you get really interested you can find out about cooking
> the various types of rice on the site also
>
Interesting stuff! I've got no quibbles about details of
*recipes* for cooking with rice and will just say once (tho'
I've said it before elsewhere, probably ad nauseam :-), plain
rice of any type is best and most easily cooked in a
Japanese-style automatic rice cooker. The only type of "rice"
where something else is appropriate, IMHO, is wild rice that
requires about an hour's cooking.



--
Jim Silverton
Potomac, Maryland