Ophelia wrote:

>
> >
> > Grilled on the BBQ and repeatedly brushed with 1/4 cup of a mix of
> > Italian Salad dressing and Maggi sauce is nice too. Mix is 1 bottle
> > Dressing and maybe 2 tbsp Maggi sauce this makes way more than you
> > need but it keeps in the fridge nicely. And it is also good brushed
> > on other grilled veggies.
>
> Thanks Alan. I bought a butternut squash while shopping today

Use it for soup. Sauté some chopped celery onion and peppers, through in
chunks of carrot and squash, season with salt and pepper and add chicken or
vegetable broth and simmer it for about 20 minutes. Then puree. Just
before serving, add a bit of whipping cream.... but only add cream to what
you are going to eat right away or else it will seperate later.