View Single Post
  #65 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected] JonH@Underthewagon.net is offline
external usenet poster
 
Posts: 30
Default Draining fat from ground beef

On Sat, 8 Mar 2008 18:53:03 -0000, "Ophelia" > wrote:

>sf wrote:
>> On Sun, 09 Mar 2008 06:23:38 +1300, Miche >
>> wrote:
>>
>>> In article >,
>>> hahabogus > wrote:
>>>
>>> [butternut squash]
>>>
>>>> Grilled on the BBQ and repeatedly brushed with 1/4 cup of a mix of
>>>> Italian Salad dressing and Maggi sauce is nice too. Mix is 1 bottle
>>>> Dressing and maybe 2 tbsp Maggi sauce this makes way more than you
>>>> need but it keeps in the fridge nicely. And it is also good
>>>> brushed on other grilled veggies.
>>>
>>> What's "Maggi sauce"?
>>>

>>
>> I'm not a Maggi fan, but some people love it.
>> http://www.importfood.com/sama6701.html

>
>I use it.
>

Following up on the link, it looks that it might just be Swiss Soy
Sauce????