Posted to rec.food.cooking
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Draining fat from ground beef
sf wrote:
> On Sat, 8 Mar 2008 19:27:59 -0000, "Ophelia" > wrote:
>
>> Mushroom Ketchup
>
> Whazzat? I've heard of mushroom soy before, but not catsup.
It is not like tomato ketchup. It is thin black liquid
http://thefoody.com/mrsbpreserve/mketchup.html
http://www.ochef.com/133.htm
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