On Fri, 7 Mar 2008 08:51:55 -0800 (PST), Myrl Jeffcoat
> wrote:

>OK folks, you've never led me astray before, so here's the
>question. . .If you were hosting a luncheon, and you planned on
>serving enchiladas, what would you likely serve for desert?
>
>Myrl Jeffcoat

Myrl:

As others have recommended, sopapillas are a pretty good choice but
they are starchy. If the enchiladas have a tomato-based sauce, I
suggest dulce de leche ice cream. Being lazy, I'd just buy a
half-gallon from Kroger.

If the enchiladas have a creamy sauce, sopapillas aren't hard to make
and the mixes are quite good.

Best-- Terry