"James Silverton" > wrote in message
news:nCxAj.2144$wM2.2061@trnddc07...
> "Gunner" > wrote in message
> ...
>>
>> "Hank" > wrote in message
>> ...
>>> Ok so everytime I make rice or spanish rice with tomato sauce... Any
>>> advice?
>>
>> USA Rice Fed's 138 recipes on Mexican & Spanish Rice:
>> http://www.usarice.com/recipe/recipe_search.cgi
>>
>> If you get really interested you can find out about cooking the various
>> types of rice on the site also
>>
> Interesting stuff! I've got no quibbles about details of *recipes* for
> cooking with rice and will just say once (tho' I've said it before
> elsewhere, probably ad nauseam :-), plain rice of any type is best and
> most easily cooked in a Japanese-style automatic rice cooker. The only
> type of "rice" where something else is appropriate, IMHO, is wild rice
> that requires about an hour's cooking.
>
>
>
> --
> Jim Silverton
> Potomac, Maryland