"Brian Christiansen" > wrote in
:

> If it had been, I was wondering what might have been best. One option
> would have been to use all buttermilk. Perhaps that would have been
> the best as the recipe called for only about 1/4 cup and I now have
> almost a quart of buttermilk that I really don't know what to do with.
>

Go to one of those scoop and weigh places...they sell powdered buttermilk.
That way you aren't stuck with stuff to use up.

--

The house of the burning beet-Alan

A man in line at the bank kept falling over...when he got to a teller he
asked for his balance.