"Victor Sack" > ha scritto nel messaggio
...
> Nathalie Chiva > wrote:
>
> [Gambero Rozzo]
>> We had some *very* good meals using that one :-)
>
> Are you perhaps familiar with the Osterie d'Italia guide, published by
> Slow Food Editore? Is it in any way comparable to Gambero Rozzo?
>
> Victor
While I am a fan of slow food, there's a misconception about what their
guide means. A restaurant has to apply and be checked. To get into Slow
Food means only that you make the food from scratch, not using pre-prepared
things, and not that it is particularly good. For years we had only one
Slow Food resto here and believe me it wasn't special! Then a couple of
others were encouraged to apply. Others didn't because they didn't want to
give up their broth cubes!