On Sat 08 Mar 2008 02:17:22a, Miche told us...

> In article 4>,
> Wayne Boatwright > wrote:
>
>> On Sat 08 Mar 2008 01:39:42a, Ophelia told us...
>>
>> >>>> Oooh ooh if you can get pumpkin or butternut squash, they're
>> >>>> fantastic roasted too.
>> >
>>
>> I prefer them cut in half, then liberally coated with butter and a
>> sprinkling of brown sugar and a dash of nutmeg, then roasted til
>> tender. You can baste the halves with the melted sugar and juices from
>> the squash.
>
> But they're so sweet as they are -- why add more sugar?
>
> Miche
>

Because I like it that way? I don't really find any winter squash all that
sweet on its own. It's a common preparation in the US.

Of course, there are savory preparations, too. Some would include garlic
and herbs.

It's all a matter of choice, AFAIC.

--
Wayne Boatwright
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