Thread: In Germany, a new eating class emerges
View Single Post
  #15 (permalink)   Report Post  
Posted to rec.food.cooking
Nathalie Chiva Nathalie Chiva is offline
external usenet poster
  
Posts: 308
Default In Germany, a new eating class emerges
On Sun, 9 Mar 2008 07:33:41 +0100, (Victor Sack)
wrote:

>Nathalie Chiva > wrote:
>
>[Gambero Rozzo]
>> We had some *very* good meals using that one :-)
>
>Are you perhaps familiar with the Osterie d'Italia guide, published by
>Slow Food Editore? Is it in any way comparable to Gambero Rozzo?

Yes, I bought that one once. For some reason, I like the Gambero Rozzo
better - I think they are less "purist" if you see what I mean.

Nathalie in Switzerland

Reply With QuoteReply With Quote