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Posted to rec.food.cooking
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Draining fat from ground beef
Wayne Boatwright wrote:
> On Sat 08 Mar 2008 03:26:10a, Ophelia told us...
>
>> Miche wrote:
>>> In article 4>,
>>> Wayne Boatwright > wrote:
>>>
>>>> On Sat 08 Mar 2008 01:39:42a, Ophelia told us...
>>>>
>>>>>>>> Oooh ooh if you can get pumpkin or butternut squash, they're
>>>>>>>> fantastic roasted too.
>>>>>
>>>>
>>>> I prefer them cut in half, then liberally coated with butter and a
>>>> sprinkling of brown sugar and a dash of nutmeg, then roasted til
>>>> tender. You can baste the halves with the melted sugar and juices
>>>> from the squash.
>>>
>>> But they're so sweet as they are -- why add more sugar?
>>
>> But what do you serve with it please?
>>
>>
>>
>
> It's the "yellow" vegetable for the meal. Serve along with a meat
> and a green vegetable. Usually no potatoes.
thanks Wayne 
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