Wayne Boatwright wrote:
> On Sat 08 Mar 2008 02:17:22a, Miche told us...
>
>> In article 4>,
>> Wayne Boatwright > wrote:
>>
>>> On Sat 08 Mar 2008 01:39:42a, Ophelia told us...
>>>
>>>>>>> Oooh ooh if you can get pumpkin or butternut squash, they're
>>>>>>> fantastic roasted too.
>>>>
>>>
>>> I prefer them cut in half, then liberally coated with butter and a
>>> sprinkling of brown sugar and a dash of nutmeg, then roasted til
>>> tender. You can baste the halves with the melted sugar and juices
>>> from the squash.
>>
>> But they're so sweet as they are -- why add more sugar?
>>
>> Miche
>>
>
> Because I like it that way? I don't really find any winter squash
> all that sweet on its own. It's a common preparation in the US.
>
> Of course, there are savory preparations, too. Some would include
> garlic and herbs.
>

mmMMMmmm now I DO like the sound of that