James Silverton wrote:
> wrote on Sun, 09 Mar 2008 15:26:37 GMT:
>
> ??>> Mitch wrote:
> ??>>>
> ??>>> Angus arm roast is on sale for $1.49/lb. ?I've never
> ??>>> bought this before. ?Would it be good for stew?
> ??>>
> ??>> Arm roast is chuck, excellent for braising/stewing.
>
> Thanks for the definition! I was afraid that somone had used genetic
> engineering to breed centaurs :-)
>
> James Silverton
> Potomac, Maryland
>
> E-mail, with obvious alterations: not.jim.silverton.at.verizon.not

I was a bit nervous clicking on the link. I think I've seen the cut
before but I don't think we use the term. Thank heavens!

--
John Kane, Kingston ON Canada