Draining fat from ground beef
On Sun, 09 Mar 2008 10:47:16 -0800, Blinky the Shark
> wrote:
>hahabogus wrote:
>
>> sf wrote in :
>>
>>> (corn tastes sweeter to me too)
>>>
>>
>> Corn is being made sweeter... I preferred the old not as sweet corn.
>
>I just thought of something ironic. I thought to my self, self, I'll bet
>they put HF corn syrup in the can of creamed corn I have on the shelf.
>Then I checked and they use sugar. As little as one sees real sugar and
>as often as one sees HFCS in prepared foods today, I was surprised.
You could knock me over with a feather, considering canned corn is the
appropriate product to add it to.
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