James Silverton wrote

> m> Everything is best with garlic
>
> Such an inaccurate observation is probably a troll; raspberry
> sherbet with garlic or garlic meringues? However, I used to
> maintain that, if a recipe called for garlic, you could never
> use too much but I proved myself wrong when making aioli!

Checken heart!
--
Vilco
Think pink, drink rose'