"Judith in France" schrieb :
<snip>

> A more pressing problem for me going to be preparing and cooking
> salmon en croute for dinner on Wednesday night when 3 friends are
> coming round. I haven't made it so any tips would be appreciated and
> if I did it tomorrow, would it be o.k. to serve it cold as a starter
> with Hollandaise?
>
I know at least 5 different ways to prepare salmon in pastry-dough.
Do you want champignons, spinach or what ?
Or what's your recipe ?

Cheers,

Michael Kuettner