"Vilco" > ha scritto nel messaggio
...
> James Silverton wrote
>
>> m> Everything is best with garlic
>>
>> Such an inaccurate observation is probably a troll; raspberry
>> sherbet with garlic or garlic meringues? However, I used to
>> maintain that, if a recipe called for garlic, you could never
>> use too much but I proved myself wrong when making aioli!
>
> Checken heart!
> --
> Vilco

I have had almost nothing in Italy as garlicky as what some folks will make
in the US. It's enough to gag a maggot sometimes.