It Wuznie Me wrote:

> I remember eating Scottish scones in Scotland. Unlike the scones in
> England, these were wedge shaped and, I believe, not as sweet. They
> were thick enough to be split in half and we ate them with butter and
> jam as with the English ones. Does anyone else remembere them?

My mother and both my grandmothers baked scones. I don't remember them
being sweet. They often put raisins or currants in them, and we add them
with butter and jam, or with whipped cream. I occasionally buy a scone in
coffee shops, but I find them terribly sweet, not at all like the scones
I grew up on.