In article
>,
It Wuznie Me > wrote:

> I remember eating Scottish scones in Scotland. Unlike the scones in
> England, these were wedge shaped and, I believe, not as sweet. They
> were thick enough to be split in half and we ate them with butter and
> jam as with the English ones. Does anyone else remembere them?

Are they the ones called girdle scones?

Miche

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